‘Architect of flavor’ whips up Harvey’s healthy dishes
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BY PENNY DICKERSON
SPECIAL TO THE FLORIDA COURIER
Judson Todd Allen is a winner who loves to lose.
“I heard on the radio Steve Harvey was looking for a chef in Chicago,” said Allen. “I was in Tennessee when my business manager called and told me to fly home. I prepared my classic pecan encrusted Chilean sea bass served atop roasted garlic, sautéed spinach infused with lemon and herbs.” Harvey finished the meal and told Allen, “I’ll see you on Monday!”
Launched hot sauce
A background in food science helps the Chicago native mirror Harvey’s varied weight loss and muscle mass goals and says his boss is very well rounded in both diet and nutrition.
During a weight-loss detox, Allen’s European influenced culinary skills were essential in creating Harvey’s rich and creamy soups prepared without butter or dairy.
“I roasted cauliflower and parsnips blended with garlic and herbs,” said Allen, who promotes healthy eating and healthy foods.
Promoted as less hot and more flavor, it’s an all natural, low sodium combination. Allen refers to himself as the “Architect of Flavor’’ – an original brand built for a winner.
For more information on the chef, visit http://www.judsontoddallen.com.