Tag Archive | New England Journal of Medicine

Soul Food – Healthy & Alternative Preparations

A NEW ERA FOR SOUL FOOD March 3, 2017 Filed under FOOD, METRO Posted by FCEditor Some African-Americans have adapted new approaches to cooking, which leads to better health and living longer. Editor’s note: This is the second installment on the legacy of soul food. Part 1 appeared in the Feb. 17 issue of the […]